ylene chloride extraction and GC/MS detection with chemical ionization [11]. Extraction of ethyl carbamate by methylene chlo- ride using solid phase extraction columns followed by GC/MS
نویسندگان
چکیده
60 Ethyl carbamate is a natural by-product of fermentation and is found in many products, including wines. In 1985, a significant concentration of this human carcinogen was reported in certain Canadian-produced baked sherries and other dessert wines [17]. The U.S. wine industry has established a voluntary target for ethyl carbamate of 15 μg/L or less in table wines and 60 μg/L or less in fortified wines. The U.S. Food and Drug Administration has published recommendations for minimization of ethyl carbamate in wine [3].
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